Carrot Cake Recipe
This cake is a moist, delicious treat that pairs well with cream cheese frosting. I usually steer clear of self-rising flour, but I actually developed the recipe for this cake when I was in the seventh grade, and old habits die hard. Tools:
- Two 9-inch round cake pans
- Preparation time: 20 minutes
- Baking time: 40 minutes
Yield: 12 servings Ingredients; 2 cups sifted self-rising flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 2 cups granulated white sugar 3 cups grated carrot (about 8 medium carrots) 11⁄2 cups vegetable oil 4 eggs The messy part:
- Preheat the oven to 350 degrees. Grease and flour two 9-inch round cake pans, or spray a Bundt pan with a nonstick spray that contains flour.
- In a large bowl, sift together the flour, baking soda, salt, cinnamon, and sugar.
- Add the carrot, oil, and eggs to the dry ingredients. Mix until well blended, but don’t overmix.
- Pour the batter into the prepared pans. Bake for 40 minutes, or until a cake tester inserted in the center of the cake comes out with some crumbs attached.
- Cool the cakes in the pans on wire racks for 10 minutes. Run a knife around the edges,and then invert the cakes onto wire racks to cool completely.






The cake was a huge one had 5 levels and would you believe it the flavours of the cake was alternated in each layer?. it was a vanilla flavour alternated with chocolate! It was decorated with gothic designs and the toppings on the wedding cake did not seem familiar to me. Sprinkled on the cake was tiny sweet candy other than the mysterious toppings.
Pick the currants very clean. Wash them through a colander, wipe them in a towel, and then dry them on a dish before the fire.When dry take out a few to scatter over the top of the cheesecake, lay them aside, and sprinkle the remainder of the currants with the flour.


1. Choose a first birthday cake idea that would showcase the transition of your baby. There are lots of first birthday cake ideas as offered by many birthday party specialty shops. You could even have a party planner so that the memory would really be worth looking back.
Here is a rough guide: For one to two year olds, the morning is usually best, when baby is bright. Keep it simple, with a cake and coffee for the mother’s, and you won’t need to spend a long time preparing . For three to four year olds a lunchtime party is often ideal because serving hot dogs and potatoes chips can be easier than preparing lots of snacks. Also , you will have had the morning to get ready. An afternoon party , starting at around 3:00 p.m. is good for five to ten year olds because it gives you more time to prepare elaborate games and decorations. The over twelve’s often prefer evening parties.